Local MSP Brian Whittle says Scotland’s farmers are taking undue criticism when it comes to climate change.
The South Scotland MSP spoke in a debate led by his colleague Maurice Golden MSP that recognised the work done by farmers across Scotland to protect the environment and minimise their impact on climate change.
Brian has been a champion of local farmers, campaigning for greater use of local produce in school and hospital meals. During the debate he highlighted the benefits of Scottish farming for the environment and for the health of Scots. The former Olympic athlete also said that the calls by some environmental activists for people to stop eating meat and dairy entirely were a mistake.
He emphasised the benefits of a balanced diet, accepting that while some people eat too much meat at the moment, it isn’t necessary to cut it out entirely. The MSP also noted concerns that a vegan diet isn’t ideal for children as animal protein is the best source of several essential elements that are important for good health and proper development.
Brian called for an end to over simplistic vilifying of farmers and animal-based food and drink products. Instead, the MSP wants to see more focus on buying local food and having a more balanced diet; allowing people to eat healthily without the emissions generated in transporting food to Scotland from other countries or resorting to alternatives to animal protein, some of which aren’t particularly environmentally friendly to grow and import.
Brian Whittle MSP said:
“Climate change is one of the greatest challenges facing our world and I believe it’s important that we take a sensible, pragmatic approach to dealing with it that recognises the important role Scottish agriculture has in protecting the environment.
There’s far too much misinformation and propaganda around what food is ‘good’ or ‘bad’ for the environment. Simple choices about where we buy our produce from and how much of certain kinds of foods we eat can make a difference to our health and to the health of the planet.
Scotland’s farmers are already working hard to take care of our land through improving biodiversity, managing woodlands and even generating renewable electricity. I’m determined to support them and deliver a better, greener future for us all.”
